For restaurants and wine sellers, we tailor training programs to help your personnel become wine-savvy and increase your sales.

Restauranteurs and wine merchants can greatly enhance wine sales with a well-trained staff that interacts knowledgeably with customers about wine. We will meet with you to discuss your requirements and then customize a training program for your staff that fits your wine list, menu, or inventory. Training can be conducted on your premises during convenient off-hours. In the case of restaurants, we can also make suggestions regarding your selection of wines in relation to your menu and your price points.